Shandies and Radlers

Radlers and shandies are fruit and beer hybrids. Both have low alcohol percentage, high carbonation, and fruit-forward flavors. Radlers are made predominately with lemonade or…

Ciders

We know it’s not craft beer, but many craft beer bars and restaurants also serve hard cider. In our Ciders course, you’ll learn why cider…

Hazy IPAs and Milkshake IPAs

Juicy, hazy, New England, milkshake…what does it all mean? These craft beers are similar in their tropical hop flavors, higher alcohol percentage, high bitterness, and…

Kölsch and Helles

Kölsch and Helles are two of the most refreshing beer styles. They’re light, balanced, and go down easy. However, each style uses a unique strain…

IPAs and Pale Ales

One could argue that IPAs and Pale Ales are the definitive America craft beer styles. Both of these beers are high in bitterness, medium in…

American Lagers and Pilsners

Both of these craft beers share a crystal clear appearance, light body, and grainy malt flavors. What often makes them different is the level of…

Legends

What makes a craft beer a legend? It’s being a pioneer in brewing, standing the test of time in a crowded industry, and sometimes defining…

Wheats and Hefeweizens

This course and test pairs Witbiers and Saisons so you can learn all about both styles, as well as their similarities and differences.